Made an absolute killer pesto chicken sandwich tonight. Started with a split chicken breast, seasoned with pepper, paprika, grilled in onion oil (see previous post) with garlic in my Lodge Combo Cooker cast iron. Added onions, hot pickled peppers, and Classico Pesto sauce. Toasted a Portuguese bun in the lid of the combo cooker, and added fresh tomato slices, Swiss and smoked Gouda cheese. It was epic. Got 3 more pieces of pesto chicken for sandwiches tomorrow.
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